5 Tips about Steamed buns with roast pork filling You Can Use Today
Cover with a lid and be sure that any steam vents are included (I used a damp fabric), and position a kitchen area towel above the rim on the lid, that can help entice in just as much steam.The dough for siopao ought to be super fluffy and smooth, which is why I'm using the very same dough recipe as my char siu bao, steamed bao buns, and mantou rec